Beef & Bun, Tender Marinated Roast Beef served with Gravy

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Beef & Bun

Beef & Bun

Minimum 30 + guests

Including:

Tender Marinated Roast Beef served with Gravy & Mustards Plus Fresh Football Rolls (1 1/2 per guest), Butters, Plastic Plates & Serviettes

Prices

No. Guests Price per Guest
250+ guests $7.50 per guest
100 - 249 guests $8.00 per guest
50 - 99 guests $9.00 per guest
30 - 49 guests $10.00 per guest

Optional Menu Extras

  • Upgrade 2 Meats & 2 Rolls (1/2) Beef + (1/2) Pork OR Lamb @ additional $2.50 per guest.Or Roast Turkey @ $3.50 per guest
  • Steaming Hot Jacket Potatoes with Sour Cream & Chives @ $1.00 per guest.
  • Exotic Garden Salad @ $1.50 per guest.

Optional Platter Selection (Large Platters approximately 50cm L x 35 W)

Cold Dips & Savouries Platters with fresh Olives $65.00 per platter
Assorted Gourmet Cheese Platters $80.00 per platter
Cold Roast Chicken Platters $85.00 per platter
Decorated Ham & Chicken Platters $85.00 per platter
Fresh Fruit Platters (Large variety of fresh seasonal fruit) (40 pieces) $75.00 per platter
Mixed Sushi Roll Platter $80.00 per platter
Prawns Platter, cooked & peeled with Tartare & Cocktail sauce $95.00 per platter
Antipasto Platters (Includes Rockmelon (Seasonal) wrapped in Prosciutto, Assorted Salami’s, Stuffed vine leaves, Marinated Kalamata Olives with Sun dried Tomatoes, Marinated Feta and Local flavoured Farm Cheeses.) $89.00 per platter

D.I.Y Delivery & Carvery@ $95.00** Metro Area 7 days 10am - 9:00 pm *Conditions Apply*

Staff available to serve for large functions.

STAFF HIRE:

**Chef @ $150.00 each, ** Wait Staff @ $120.00 each
** (Up to 4hours) includes Delivery & serving equipment.
Amount of staff required to be advised.

A surcharge applies for public holidays and for bookings outside our regular service area.

ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE.