Gourmet Desserts, Cheesecakes, Pies & Flans

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Dessert Selection

Dessert Selection

Gourmet Desserts

  • 100 + guest’s choice of 4
  • 40 – 99 guest’s choice of 3
  • 20 – 39 guest’s choice of 2

1 SERVE PER GUEST

  1. Home made Pavlova: Topped with fresh Cream, Passionfruit & Wild Berries.
  2. Fresh Fruit Salad: Combination of Fresh Seasonal Fruit served with Thickened Cream or Ice Cream.

CHEESECAKES

  1. Traditional Cheesecakes: Traditional style Cheese Cake.
  2. Bailey Cheesecake: Baileys Cream Cheesecake.
  3. Chocolate Cookies & Cream Cheesecake: Chocolate cookies in a cream cheesecake.
  4. Baked Strawberry Mango Mascarpone Cheesecake: Mascarpone cheese filling.
  5. Baked Mixed Berry Mascarpone Cheesecake: Mascarpone cheese filling. NEW
  6. Rocky Road Cheesecake: Coldest cheesecake with Marshmallows & Chocolate. NEW
  7. Baked Bacardi Cheesecake: Baked cheesecake with Bacardi Rum. NEW
  8. Passionfruit & Mango Cheesecake: Cream cheese Yogurt & Citrus Juice. NEW
  9. Wild berry Cheesecake: Cream cheese & Wild berry. NEW

CAKES & TORTES

  1. Black Forest: Fresh Cream, sour Cherries with Kirsch.
  2. Chocolate Devil: Dark Chocolate Mud Cake.
  3. White Lady: White Chocolate Mud Cake.
  4. Caramel Dream: Sherry Chocolate Mud Cake.
  5. Wicked Fudge Tart: White & Dark Chocolate Ganache.
  6. Banana Toffee Tart: Rum Custard with Fresh Banana’s & Cream.
  7. Tiramisu Cake: Coffee Mousse with Vanilla Sponge.
  8. Lemon Tea Cake: Lemon Custard with Vanilla Sponge.
  9. Hazelnut Torte: Vanilla & Choc Sponge filled with Hazelnut Mouse.
  10. Double Choc Bombe: White and Dark Choc Mousse. NEW
  11. Choc Jaffa Tart: Baked Chocolate Fudge with Chocolate Ganache. NEW
  12. Fruits of the Forest: Vanilla Sponge, Strawberry Mousse, Fresh Fruits encased in Meringue. NEW
  13. Italian Torte: Custard filled Torte with Fruits. NEW

PIES & FLANS

  1. Apple Pie: Fresh Apple & Cinnamon served with Thickened Cream or Ice Cream.
  2. Rhubarb & Apple Flan: Flavoured with Grand Marnier & Hazelnut. Served with Cream or Ice Cream.
  3. Lemon Meringue Pie: Tangy Lemon Curd & Meringue.
  4. Mixed Fruit Flan: Assortment of Fresh Fruit.
  5. Lemon & Lime Brulee: Fresh Lemon & Lime in Custard.
  6. Walnut & Fig Flan: Golden Syrup with Walnuts & Figs. NEW
  7. Pecan Pie: Good Old Fashioned Favourite. NEW
  8. Choc Sour Cherry Brulee: Sour Cherries baked in Choc Custard. NEW

Thickened Cream, Ice Cream or Fruit are not supplied with desserts unless mentioned above.