Request a Booking - Alberts Catering, Perth, Australia

Browse our Menus Request a Booking Now Enquire Now
You are here : 

Request a Booking

20 years experienced in the catering industry, Alberts All Suburb Catering is proudly WA owned and run. Specialists in a large range of delicious, highly presentable and competitively priced foods - from beef and pork spit roasts to cheese platters and authentic Asian appetizers - they are the leading caterers for 21st, 40th and 50th birthday parties, engagements, weddings, and a host of other special occasions.

Contact Information

Detail of the Function

Menu Selection

Roast Meats

Beef
Pork
Lamb
Chicken
Turkey

Salads

Garden Salad
Greek Salad
Caesar salad
Tropical Rice Salad
Traditional Coleslaw
Devil Pasta Salad
Italian Salad
Shrimp Salad
White Potato Salad
Gourmet Potato Salad
Hawaiian Coleslaw
Waldorf Salad
Macaroni Salad
Sorrento Pasta Salad
Chicken & Pasta Salad
All Seasons Salad
Tropical Fruit Salad

Vegetables

Cauliflower With Cheese
Honey Carrots
Green Beans & Broccoli In Butter
Minted Peas
Sweet Corn Kernels
Mild Curried Rice
Spicy Lentils
Classic Tomato & Herb Pasta Bake
Mixed Peas & Corn

Gourmet Dish Selection

Mexican Chicken
Deluxe Potato Bake
Meat Lasagne
Satay Chicken
Creamy Bacon Carbonara
Spinach & Ricotta Cannelloni
Vegetarian Lasagne
Vegetarian Quiche
Chicken Vindaloo

Finger Food

Honey & Satay Chicken Wings
Mini Meat Balls
Mini Pizza
Cocktail Spring Rolls
Gourmet Sausage Rolls
Vegetable Samosas
Gourmet Pies
Sweet Chilli Chicken Tenders
Veggie Puffs
Savoury Filled Mini Vol-au-vants
Assorted Mini Quiches
Large Spring Rolls
Curry Puffs
Shrimp Wontons
Money Bags
Cocktail Cornish Pasties
Spinach & Ricotta Rolls
Large Beer Battered Chips
Roast Vegetable Frittatas
Onion Rings
Crumbed Fish Goujons
Salt & Pepper Calamari
Mini Dim Sims
Mini Shepherds Pies

Platters

Cold Dips & Savouries Platters with fresh Olives
Assorted Gourmet Cheese Platters
Continental Mixed Meat Platters
Fresh Fruit Platters
3 Dips & Turkish Platters
Antipasto Platters
Danish Pastries Platter
Gourmet Mini Muffins
Giant Cookies Platter
Cold Roast Chicken Platters
Decorated Ham & Chicken Platters
French Pastries Platter
Quality Gourmet Sandwiches
Prawns Platter
Mixed Sushi Roll Platter
Plain & Sultana Fruit Scones Platter
Ham & Cheese Croissants Platter

Desserts

Home made Pavlova
Hazelnut Torte
Fresh Fruit Salad
Rhubarb & Apple Flan
Lemon Meringue Pie
Black Forest
White Lady
Bailey Cheese Cake
Mixed Fruit Flan
Lemon & Lime Brulee
Caramel Dream
Lemon Tea Cake
Chocolate Devil
Banana Toffee Tart
Wicked Fudge Tart
Chocolate Cookies & Cream Cheese Cake
Apple Pie
Traditional Cheesecakes
Baked Mixed Berry Mascarpone Cheesecake
Rocky Road Cheesecake
Baked Bacardi Cheesecake
Passionfruit & Mango Cheesecake
Wild berry Cheesecake
Choc Jaffa Tart
Fruits of the Forest
Italian Torte
Walnut & Fig Flan
Pecan Pie
Choc Sour Cherry Brulee
Baked Strawberry Mango Mascarpone Cheesecake
Comments/Other Selection
Dinnerware Requirement
Service requirements?
Uniform Staff
Pickup
Delivery
Number of Staff
To be advised
Payment Method

3 Course Banquet

3 Course Banquet

Ideal for Weddings, Minimum 40+ guests

Appetisers:

  • Any 4 Hot finger foods from the selection

Main Meal Includes:

  • Marinaded Tender Roast Beef with Chef’s Special Gravy.
  • Marinaded Juicy Roast Pork with Apple Sauce
  • Marinaded Succulent Roast Lamb with Mint Jelly.
  • Steaming Hot Jacket Potatoes with Sour Cream & Chives
  • Fresh Dinner Rolls with Butter Portions & Bonus Crusty Bread

Plus

  • Your choice of 6 Fresh Salads and/or Hot Vegetables

Plus 1 Hot Vegetarian Option

  • Vegetarian Lasagne OR Spinach & Ricotta Cannelloni OR Vegetarian Quiche

For Dessert

  • Your choice of 3 delicious desserts from Dessert selection.
    100 + guests choice of 4

Menu Includes

  • Uniformed Chef’s & Wait staff
    For up to 5hrs *Conditions Apply*
  • All Stainless Steel Buffet Equipment & Serving Utensils Hire

Plus

  • All Stainless Steel Buffet Equipment & Serving Utensils Hire

Plus

  • Full China Crockery & Silverware set
    (Dinner plate, Knife, Fork, Dessert plate, Dessert Spoon & Serviette)
No. Guests Price per Guest
150 + $40.95
100 - 149 $41.95
50 - 99 $42.95
40 - 49 $45.95

Please view menu selections pages for all Finger food, Salads, Vegetables & Desserts selections

OPTIONAL MENU EXTRAS & UPGRADES

  • ROAST CHICKEN: Can be substituted @ $1.25 extra p/g OR $2.95 per guest as a fourth meat.
  • ROAST TURKEY: Can be substituted @ $1.50 extra p/g OR $3.20 per guest as a fourth meat
  • GOURMET DISHES: Can be Substituted for 1 standard menu selection @ $1.95 per guest per selection OR Add an Extra Gourmet Dish Selection @ $3.50 per guest per selection.
  • Mobile Hot Box: with gas bottle @ $150.00 each (To be advised) For heating finger food at larger functions or where heating facilities are not available.

Menu selections subject to availability.
A surcharge applies for Public Holidays & Bookings Outside our Regular Service Area.

ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE.

For more information, please contact us.

Main Buffet Menu

Main Buffet Menu

~ FREE OFFER WITH EARLY BOOKINGS ~

MAIN MENU

  • 20-39 guests Choose 2 meats & 3 Fresh Salads and/or Hot Vegetables.
  • 40+ guests 3 meats & 5 Fresh Salads and/or Hot Vegetables.

STANDARD MENU INCLUDES:

  • Marinaded Roast Beef with Gravy, Roast Pork with Apple Sauce, Roast Lamb with Mint Sauce
  • Hot Vegetables and/or Fresh Salads + Steaming Hot Jacket Potatoes with Sour Cream & Chives.
  • Assorted Fresh Dinner Rolls with Butter portions & Bonus Crusty Bread.

SALAD SELECTION:

Exotic Garden Salad: Greek Salad: Caesar Salad: White Potato Salad: Shrimp Salad: Italian Salad: Traditional Coleslaw: Hawaiian Coleslaw: Waldorf Salad: Devil Pasta Salad: Tropical Rice Salad: Gourmet Potato Salad: Macaroni Salad: Sorrento Pasta Salad: Chicken & Pasta Salad

HOT VEGETABLE SELECTION:

Cauliflower with Cheese: Honey Carrots: Green Beans & Broccoli in Butter: Minted Peas: Sweet Corn Kernels: Classic Tomato & Herb Pasta Bake.

MAIN BUFFET MENU PRICE LIST
PRICE PER GUEST
No GUESTS MAIN MEAL + DESSERT (See Gourmet Dessert Menu)
250 + $17.95    $22.50
150 - 249 $18.95 $23.50
100 - 149 $19.95 $24.50
50 - 99 $20.95 $25.50
40 - 49 $22.95 $27.50
30 - 39 $24.95 $29.50
20 - 29 $27.95 $32.50
19 & under, minimum charge @ $559 + extras eg, Desserts, Staff or Delivery

OPTIONAL MENU EXTRAS & UPGRADES

  • ROAST CHICKEN Can be substituted @ $1.25 extra p/g OR $2.95 per guest as an extra meat.
  • LARGE INDIVIDUAL VEGETARIAN PATTIES @ $6.00 each
  • GOURMET DISHES: Can be Substituted for 1 standard menu selection @ $1.95 per guest per selection.

OR Add an Extra Gourmet Dish Selection @ $3.50 per guest per selection.

GOURMET DISH SELECTION:

Mexican Chicken, Deluxe Potato Bake, Meat Lasagne, Satay Chicken, Creamy Bacon Carbonara, Spinach & Ricotta Cannelloni, Vegetarian Lasagne, Vegetarian Quiche.

Silverware & Crockery: Available only with staff.

* Price includes washing up

  • Mini set @ $1.50 per set = China Dinner Plate, knife, Fork & Serviette.
  • Mixed Set @ $1.65 per set = Mini set + Plastic Dessert Bowl or Plate & Plastic Spoon
  • Full set @ $2.00 per set = Mini set + China Dessert Bowl or Plate & Silver Spoon.

Extra Strong Plastic Dinnerware: Available with staff or Delivery & Pick up

STAFF HIRE:

** Chef @ $150.00 each, Wait Staff @ $120.00 each
(Up to 4hrs) includes Delivery & serving equipment. **Amount of staff required to be advised

OR D.I.Y: ** Delivery & Carvery @ $95.00 (7 days 10am – 9pm)

** Conditions Apply for Staff or Delivery. Menu selections subject to availability.
A surcharge applies for Public Holidays & Bookings Outside our Regular Service Area.

ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE. 

  • Mini set @ 75c per set = Dinner Plate, knife, Fork & Serviette.
  • Full set @ 95c per set = All the above plus Dessert Bowl or Plate & Spoon.

Website Special

Website Special

Minimum of 40+ guests

Menu consists of

  • Marinated Roast Beef with Chef’s Special Gravy
  • Choice of 4 Fresh Salads and/or Hot Vegetables.
  • Steaming Hot Jacket Potatoes with sour cream & chives
  • Dinner Rolls, Butters & Bonus Crusty Bread.
No. Guests Price per Guest
100 + $13.95
50 - 99 $14.95
40 - 49 $15.95

Salad Selection:

Exotic Garden Salad: Greek Salad: Caesar Salad: White Potato Salad: Shrimp Salad: Italian Salad: Traditional Coleslaw: Hawaiian Coleslaw: Waldorf salad: Devil Pasta Salad: Tropical Rice Salad: Gourmet Potato Salad: Macaroni Salad: Sorrento Pasta Salad: Chicken & Pasta Salad

Hot Vegetable Selection:

Cauliflower with Cheese: Honey Carrots: Minted Peas: Beans & Broccoli in Butter: Sweet Corn kernels: Classic Tomato & Herb Pasta Bake

Optional Menu Extras & Upgrades

  • Second meat, Roast Pork, Lamb or Chicken with condiments @ $2.95 per guest.
  • Extra Salad or Hot Vegetable: @ $1.50 per guest per selection.
  • INDIVIDUAL VEGETARIAN PATTIES @ $6.00 each
  • Café Style Gourmet Desserts @ $4.55 per guest. (See Gourmet Desserts menu)

Silverware & Crockery:Available only with staff. Price includes washing up by our staff

  • Mini set @ $1.50 per set = China Dinner Plate, knife, Fork & Serviette.
  • Mixed Set @ $1.75 per set = Mini set + Plastic Dessert Bowl or Plate & Plastic Spoon
  • Full set @ $2.00 per set = Mini set + China Dessert Bowl or Plate & Silver Spoon.

Extra strong Plastic Dinnerware: Available with staff or Delivery & Pick up

  • Mini set @ 75c per set = Dinner Plate, knife, Fork & Serviette.
  • Full set @ 95c per set = All the above plus Dessert Bowl or Plate & Spoon.   

STAFF HIRE:

** Chef @ $150.00 each, Wait Staff @ $120.00 each
(Up to 4hrs) includes Delivery & serving equipment. **Amount of staff required to be advised

OR D.I.Y: ** Delivery & Carvery @ $95.00 (7 days 10am – 9pm)

** Conditions Apply for Staff or Delivery. Menu selections subject to availability.

A surcharge applies for Public Holidays & Bookings Outside our Regular Service Area.

ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE  

Beef & Bun

Beef & Bun

Minimum 30 + guests

Including:

Tender Marinated Roast Beef served with Gravy & Mustards Plus Fresh Football Rolls (1 1/2 per guest), Butters, Plastic Plates & Serviettes

Prices

No. Guests Price per Guest
250+ guests $7.50 per guest
100 - 249 guests $8.00 per guest
50 - 99 guests $9.00 per guest
30 - 49 guests $10.00 per guest

Optional Menu Extras

  • Upgrade 2 Meats & 2 Rolls (1/2) Beef + (1/2) Pork OR Lamb @ additional $2.50 per guest.Or Roast Turkey @ $3.50 per guest
  • Steaming Hot Jacket Potatoes with Sour Cream & Chives @ $1.00 per guest.
  • Exotic Garden Salad @ $1.50 per guest.

Optional Platter Selection (Large Platters approximately 50cm L x 35 W)

Cold Dips & Savouries Platters with fresh Olives $65.00 per platter
Assorted Gourmet Cheese Platters     $80.00 per platter
Cold Roast Chicken Platters $85.00 per platter
Decorated Ham & Chicken Platters $85.00 per platter
Fresh Fruit Platters (Large variety of fresh seasonal fruit) (40 pieces) $75.00 per platter
Mixed Sushi Roll Platter  $80.00 per platter
Prawns Platter, cooked & peeled with Tartare & Cocktail sauce $95.00 per platter
Antipasto Platters (Includes Rockmelon (Seasonal) wrapped in Prosciutto, Assorted Salami’s, Stuffed vine leaves, Marinated Kalamata Olives with Sun dried Tomatoes, Marinated Feta and Local flavoured Farm Cheeses.) $89.00 per platter

D.I.Y Delivery & Carvery@ $95.00** Metro Area 7 days 10am - 9:00 pm *Conditions Apply*

Staff available to serve for large functions.

STAFF HIRE:

**Chef @ $150.00 each, ** Wait Staff @ $120.00 each
** (Up to 4hours) includes Delivery & serving equipment.
Amount of staff required to be advised.

A surcharge applies for public holidays and for bookings outside our regular service area.

ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Christmas Banquet

Christmas Banquet

Standard Menu Includes: (Minimum of 30 guests)

  • Marinated Roast Turkey with Cranberry sauce
  • Marinated Roast Beef with Chef’s special Gravy
  • Steaming Hot Jacket Potatoes with Sour Cream & Chives
  • Steaming Hot Corn on the Cob
  • Fresh Dinner Rolls, Butters & Bonus Crusty Bread
  • PLUS A choice of Fresh Salads and/or Hot Vegetables.
  • 30 – 49 guests choose 4 from menu selection.
  • 50 + guests choose 5 from menu selection
Number of guests Main Meal + Desserts
250+ $19.95 $24.50
150 - 249 $20.95 $25.50
100 - 149 $21.95 $26.50
50 - 99 $22.95 $27.50
40 - 49 $24.95 $29.50
30 - 39 $26.95 $30.50

Salad Selection:

Exotic Garden Salad: Greek Salad: Caesar Salad: White Potato Salad: Shrimp Salad: Italian Salad: Traditional Coleslaw: Hawaiian Coleslaw: Waldorf salad: Devil Pasta Salad: Tropical Rice Salad: Gourmet Potato Salad: Macaroni Salad: Sorrento Pasta Salad: Chicken & Pasta Salad

Hot Vegetable Selection:

Cauliflower with Cheese: Honey Carrots: Minted Peas: Beans & Broccoli in Butter: Classic Tomato & Herb Pasta Bake

OPTIONAL MENU EXTRAS & UPGRADES

  • Prawns, Cooked & peeled, served with Tartare & Cocktail sauce @ $4.50 per guest
  • Cold Premium Leg Ham Platter served with Chutney @ $1.50 per guest
  • INDIVIDUAL VEGETARIAN PATTIES @ $6.00 each
  • GOURMET DISHES: Can be Substituted for 1 standard menu selection @ $1.95 per guest per selection.
  • OR Add an Extra Gourmet Dish Selection @ $3.50 per guest per selection.

Gourmet Dish Selection:

Mexican Chicken, Deluxe Potato Bake, Meat Lasagna, Satay Chicken, Creamy Bacon Carbonara, Spinach & Ricotta Cannelloni, Vegetarian Lasagna, Vegetarian Quiche.

Silverware & Crockery Available only with staff *Price includes washing up

  • Mini set @ $1.50 per set = China Dinner Plate, knife, Fork & Serviette.
  • Mixed Set @ $1.65 per set = Mini set + Plastic Dessert Bowl or Plate & Plastic Spoon
  • Full set @ $2.00 per set = Mini set + China Dessert Bowl or Plate & Silver Spoon.

Extra Strong Plastic Dinnerware Available with staff or Delivery & Pick up

  • Mini set @ 75c per set = Dinner Plate, knife, Fork & Serviette.
  • Full set @ 95c per set = All the above plus Dessert Bowl or Plate & Spoon.

STAFF HIRE:

**Chef @ $150.00 each, Wait Staff @ $120.00 each
(Up to 4hrs) includes Delivery & serving equipment. **Amount of staff required to be advised
OR
D.I.Y: **Delivery & Carvery @ $95.00 (7 days 10am – 9pm)

** Conditions Apply for Staff or Delivery. Menu selections subject to availability.

Menu selections subject to availability.
A surcharge applies for Public Holidays & Bookings Outside our Regular Service Area.

ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE.  

Platters & Finger Food Selection

Platters & Finger Food Selection

Platter Selection

Minimum Order 2 platters
(Large Platters approximately 50cm L x 37 W)

Savoury Platters: 20 – 30 guest per platter

Cold Dips & Savouries Platters with fresh Olives $65.00 per platter
Assorted Gourmet Cheese Platters $80.00 per platter
Continental Mixed Meat Platters $75.00 per platter
Cold Roast Chicken Platters $85.00 per platter
Decorated Ham & Chicken Platters   $85.00 per platter
Fresh Fruit Platters 
(Large variety of fresh seasonal fruit)
$75.00 per platter
3 Dips & Turkish Platters $55.00 per platter
Antipasto Platters $89.00 per platter
(Includes Rockmelon (Seasonal) wrapped in Prosciutto, Assorted Salami’s, Stuffed vine leaves, Marinated Kalamata Olives with Sun dried Tomatoes, Marinated Feta and Local flavoured Farm Cheeses.)
Prawns Platter, cooked & peeled with Tartare & Cocktail sauce $95.00 per platter
Mixed Sushi Roll Platter (40 pieces) $80.00 per platter
French Pastries Platter (40 pieces) $95.00 per platter
Danish Pastries Platter (24 pieces) $65.00 per platter
Gourmet Mini Muffins (24 pieces) $60.00 per platter
Giant Cookies platter (24 pieces) $65.00 per platter
Plain & Sultana Fruit Scones Platter
(24 pieces)
$50.00 per platter
Ham & Cheese Croissants Platter (20 pieces) $75.00 per platter
10 - 20 guests per platter
Quality Gourmet Sandwiches $80.00 per platter
(Made with white, wholemeal, grain & rye Bread, minimum 12 rounds)
Delivery ** $60.00 Metro Area 7days 9am – 9pm
** Conditions Apply
Surcharge applies for Public Holidays and Functions outside Metro Area
ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE

Finger Food Selection

CREATE YOUR OWN MENU **: From selections below

(Minimum order 100 pieces, eg 5 finger food selections x 20 guests)
Items Subject to Quote

  1. Honey & Satay Chicken Drums or Wings
  2. Sweet Chilli Chicken Tenders
  3. Mini Meat Balls (Italian, Aussie & Mexican)
  4. Cocktail Spring Rolls (Vegetable)
  5. Large Spring Rolls (Vegetable)
  6. Curry Puffs (mild)
  7. Shrimp Wontons
  8. Money Bags (Vegetable)
  9. Vegetable Samosas
  10. Savoury filled Mini Vol-au-vants
  11. Assorted Mini Quiches (Quiche Lorraine, Quiche Florentine, Chicken & Corn, Mushroom & Veg)
  12. Gourmet Sausage Rolls
  13. Veggie Puffs
  14. Gourmet Pies (Lamb Mint & Rosemary, Satay Chicken, Chunky Beef & Mushroom, Beef Pie, Hungarian Goulash, Beef Bacon & Cheese, Gourmet Chicken, Beef Curry)
  15. Mini Shepherds Pies
  16. Cocktail Cornish Pasties
  17. Spinach & Ricotta Rolls
  18. Large Beer Battered Chips
  19. Roast Vegetable Frittatas
  20. Onion Rings
  21. Crumbed Fish Goujons
  22. Mini Pizzas (Roast Vegetable, Mega Meat, Mixed Supreme, BBQ Chicken & Bacon)
  23. Salt & Pepper Calamari
  24. Mini Dim Sims (Beef, Chicken & Vegetable)

** Subject to availability

** Items NOT available at a per platter price.