Request a Booking - Alberts Catering, Perth, Australia

3 Course Banquet

Ideal for Weddings, Minimum 40+ guests

Appetisers:

• Any 4 Hot finger foods from the selection

Main Meal Includes:

• Marinaded Tender Roast Beef with Chef’s Special Gravy.
• Marinaded Juicy Roast Pork with Apple Sauce
• Marinaded Succulent Roast Lamb with Mint Jelly.
• Steaming Hot Jacket Potatoes with Sour Cream & Chives
• Fresh Dinner Rolls with Butter Portions & Bonus Crusty Bread

Plus

• Your choice of 6 Fresh Salads and/or Hot Vegetables

Plus 1 Hot Vegetarian Option

• Vegetarian Lasagne OR Spinach & Ricotta Cannelloni OR Vegetarian Quiche

For Dessert

• Your choice of 3 delicious desserts from Dessert selection.
  100 + guests choice of 4

Menu Includes

• Uniformed Chef’s & Wait staff
  For up to 5hrs *Conditions Apply*
• All Stainless Steel Buffet Equipment & Serving Utensils Hire

Plus

• All Stainless Steel Buffet Equipment & Serving Utensils Hire

Plus

• Full China Crockery & Silverware set
  (Dinner plate, Knife, Fork, Dessert plate, Dessert Spoon & Serviette)

Please view menu selections pages for all Finger food, Salads, Vegetables & Desserts selections

OPTIONAL MENU EXTRAS & UPGRADES

• ROAST CHICKEN: Can be substituted @ $1.25 extra p/g OR $2.95 per guest as a fourth meat.
• ROAST TURKEY: Can be substituted @ $1.50 extra p/g OR $3.20 per guest as a fourth meat
• GOURMET DISHES: Can be Substituted for 1 standard menu selection @ $1.95 per guest per selection OR Add an Extra Gourmet Dish Selection @ $3.50 per guest per selection.
• Mobile Hot Box: with gas bottle @ $150.00 each (To be advised) For heating finger food at larger functions or where heating facilities are not available.

Menu selections subject to availability.
A surcharge applies for Public Holidays & Bookings Outside our Regular Service Area.
ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE.

For more information, please contact us.

Main Buffet Menu

~ FREE OFFER WITH EARLY BOOKINGS ~

MAIN MENU

• 20-39 guests Choose 2 meats & 3 Fresh Salads and/or Hot Vegetables.
• 40+ guests 3 meats & 5 Fresh Salads and/or Hot Vegetables.

STANDARD MENU INCLUDES:

• Marinaded Roast Beef with Gravy, Roast Pork with Apple Sauce, Roast Lamb with Mint Sauce
• Hot Vegetables and/or Fresh Salads + Steaming Hot Jacket Potatoes with Sour Cream & Chives.
• Assorted Fresh Dinner Rolls with Butter portions & Bonus Crusty Bread.

SALAD SELECTION:

Exotic Garden Salad: Greek Salad: Caesar Salad: White Potato Salad: Shrimp Salad: Italian Salad: Traditional Coleslaw: Hawaiian Coleslaw: Waldorf Salad: Devil Pasta Salad: Tropical Rice Salad: Gourmet Potato Salad: Macaroni Salad: Sorrento Pasta Salad: Chicken & Pasta Salad

HOT VEGETABLE SELECTION:

Cauliflower with Cheese: Honey Carrots: Green Beans & Broccoli in Butter: Minted Peas: Sweet Corn Kernels: Classic Tomato & Herb Pasta Bake.

OPTIONAL MENU EXTRAS & UPGRADES

• ROAST CHICKEN Can be substituted @ $1.25 extra p/g OR $2.95 per guest as an extra meat.
• LARGE INDIVIDUAL VEGETARIAN PATTIES @ $6.00 each
• GOURMET DISHES: Can be Substituted for 1 standard menu selection @ $1.95 per guest per selection.

OR Add an Extra Gourmet Dish Selection @ $3.50 per guest per selection.

GOURMET DISH SELECTION:

Mexican Chicken, Deluxe Potato Bake, Meat Lasagne, Satay Chicken, Creamy Bacon Carbonara, Spinach & Ricotta Cannelloni, Vegetarian Lasagne, Vegetarian Quiche.

Silverware & Crockery: Available only with staff.

* Price includes washing up

• Mini set @ $1.50 per set = China Dinner Plate, knife, Fork & Serviette.
• Mixed Set @ $1.65 per set = Mini set + Plastic Dessert Bowl or Plate & Plastic Spoon
• Full set @ $2.00 per set = Mini set + China Dessert Bowl or Plate & Silver Spoon.

Extra Strong Plastic Dinnerware: Available with staff or Delivery & Pick up

STAFF HIRE:

** Chef @ $150.00 each, Wait Staff @ $120.00 each
(Up to 4hrs) includes Delivery & serving equipment. **Amount of staff required to be advised

OR D.I.Y: ** Delivery & Carvery @ $95.00 (7 days 10am – 9pm)

** Conditions Apply for Staff or Delivery. Menu selections subject to availability.
A surcharge applies for Public Holidays & Bookings Outside our Regular Service Area.

ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE. 

• Mini set @ 75c per set = Dinner Plate, knife, Fork & Serviette.
• Full set @ 95c per set = All the above plus Dessert Bowl or Plate & Spoon.

Website Special

Minimum of 40+ guests

Menu consists of

• Marinated Roast Beef with Chef’s Special Gravy
• Choice of 4 Fresh Salads and/or Hot Vegetables.
• Steaming Hot Jacket Potatoes with sour cream & chives
• Dinner Rolls, Butters & Bonus Crusty Bread.

Salad Selection:

Exotic Garden Salad: Greek Salad: Caesar Salad: White Potato Salad: Shrimp Salad: Italian Salad: Traditional Coleslaw: Hawaiian Coleslaw: Waldorf salad: Devil Pasta Salad: Tropical Rice Salad: Gourmet Potato Salad: Macaroni Salad: Sorrento Pasta Salad: Chicken & Pasta Salad

Hot Vegetable Selection:

Cauliflower with Cheese: Honey Carrots: Minted Peas: Beans & Broccoli in Butter: Sweet Corn kernels: Classic Tomato & Herb Pasta Bake

Optional Menu Extras & Upgrades

• Second meat, Roast Pork, Lamb or Chicken with condiments @ $2.95 per guest.
• Extra Salad or Hot Vegetable: @ $1.50 per guest per selection.
• INDIVIDUAL VEGETARIAN PATTIES @ $6.00 each
• Café Style Gourmet Desserts @ $4.55 per guest. (See Gourmet Desserts menu)

Silverware & Crockery:Available only with staff. Price includes washing up by our staff

• Mini set @ $1.50 per set = China Dinner Plate, knife, Fork & Serviette.
• Mixed Set @ $1.75 per set = Mini set + Plastic Dessert Bowl or Plate & Plastic Spoon
• Full set @ $2.00 per set = Mini set + China Dessert Bowl or Plate & Silver Spoon.

Extra strong Plastic Dinnerware: Available with staff or Delivery & Pick up

• Mini set @ 75c per set = Dinner Plate, knife, Fork & Serviette.
• Full set @ 95c per set = All the above plus Dessert Bowl or Plate & Spoon.   

STAFF HIRE:

** Chef @ $150.00 each, Wait Staff @ $120.00 each
(Up to 4hrs) includes Delivery & serving equipment. **Amount of staff required to be advised

OR D.I.Y: ** Delivery & Carvery @ $95.00 (7 days 10am – 9pm)

** Conditions Apply for Staff or Delivery. Menu selections subject to availability.

A surcharge applies for Public Holidays & Bookings Outside our Regular Service Area.

ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE  

Beef & Bun

Minimum 30 + guests

Including:

Tender Marinated Roast Beef served with Gravy & Mustards Plus Fresh Football Rolls (1 1/2 per guest), Butters, Plastic Plates & Serviettes

Prices

Optional Menu Extras

• Upgrade 2 Meats & 2 Rolls (1/2) Beef + (1/2) Pork OR Lamb @ additional $2.50 per guest.Or Roast Turkey @ $3.50 per guest
• Steaming Hot Jacket Potatoes with Sour Cream & Chives @ $1.00 per guest.
• Exotic Garden Salad @ $1.50 per guest.

Optional Platter Selection (Large Platters approximately 50cm L x 35 W)

D.I.Y Delivery & Carvery@ $95.00** Metro Area 7 days 10am - 9:00 pm *Conditions Apply*

Staff available to serve for large functions.

STAFF HIRE:

**Chef @ $150.00 each, ** Wait Staff @ $120.00 each
** (Up to 4hours) includes Delivery & serving equipment.
Amount of staff required to be advised.

A surcharge applies for public holidays and for bookings outside our regular service area.

ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Christmas Banquet

Standard Menu Includes: (Minimum of 30 guests)

• Marinated Roast Turkey with Cranberry sauce
• Marinated Roast Beef with Chef’s special Gravy
• Steaming Hot Jacket Potatoes with Sour Cream & Chives
• Steaming Hot Corn on the Cob
• Fresh Dinner Rolls, Butters & Bonus Crusty Bread
• PLUS A choice of Fresh Salads and/or Hot Vegetables.
• 30 – 49 guests choose 4 from menu selection.
• 50 + guests choose 5 from menu selection

Salad Selection:

Exotic Garden Salad: Greek Salad: Caesar Salad: White Potato Salad: Shrimp Salad: Italian Salad: Traditional Coleslaw: Hawaiian Coleslaw: Waldorf salad: Devil Pasta Salad: Tropical Rice Salad: Gourmet Potato Salad: Macaroni Salad: Sorrento Pasta Salad: Chicken & Pasta Salad

Hot Vegetable Selection:

Cauliflower with Cheese: Honey Carrots: Minted Peas: Beans & Broccoli in Butter: Classic Tomato & Herb Pasta Bake

OPTIONAL MENU EXTRAS & UPGRADES

• Prawns, Cooked & peeled, served with Tartare & Cocktail sauce @ $4.50 per guest
• Cold Premium Leg Ham Platter served with Chutney @ $1.50 per guest
• INDIVIDUAL VEGETARIAN PATTIES @ $6.00 each
• GOURMET DISHES: Can be Substituted for 1 standard menu selection @ $1.95 per guest per selection.
• OR Add an Extra Gourmet Dish Selection @ $3.50 per guest per selection.

Gourmet Dish Selection:

Mexican Chicken, Deluxe Potato Bake, Meat Lasagna, Satay Chicken, Creamy Bacon Carbonara, Spinach & Ricotta Cannelloni, Vegetarian Lasagna, Vegetarian Quiche.

Silverware & Crockery Available only with staff *Price includes washing up

• Mini set @ $1.50 per set = China Dinner Plate, knife, Fork & Serviette.
• Mixed Set @ $1.65 per set = Mini set + Plastic Dessert Bowl or Plate & Plastic Spoon
• Full set @ $2.00 per set = Mini set + China Dessert Bowl or Plate & Silver Spoon.

Extra Strong Plastic Dinnerware Available with staff or Delivery & Pick up

• Mini set @ 75c per set = Dinner Plate, knife, Fork & Serviette.
• Full set @ 95c per set = All the above plus Dessert Bowl or Plate & Spoon.

STAFF HIRE:

**Chef @ $150.00 each, Wait Staff @ $120.00 each
(Up to 4hrs) includes Delivery & serving equipment. **Amount of staff required to be advised
OR
D.I.Y: **Delivery & Carvery @ $95.00 (7 days 10am – 9pm)

** Conditions Apply for Staff or Delivery. Menu selections subject to availability.

Menu selections subject to availability.
A surcharge applies for Public Holidays & Bookings Outside our Regular Service Area.

ALL PRICES INCLUDE G.S.T & ARE SUBJECT TO CHANGE WITHOUT NOTICE.  

Platters & Finger Food Selection

Platter Selection

Minimum Order 2 platters
(Large Platters approximately 50cm L x 37 W)

Savoury Platters: 20 – 30 guest per platter

Finger Food Selection

CREATE YOUR OWN MENU **: From selections below

(Minimum order 100 pieces, eg 5 finger food selections x 20 guests)
Items Subject to Quote

1. Honey & Satay Chicken Drums or Wings
2. Sweet Chilli Chicken Tenders
3. Mini Meat Balls (Italian, Aussie & Mexican)
4. Cocktail Spring Rolls (Vegetable)
5. Large Spring Rolls (Vegetable)
6. Curry Puffs (mild)
7. Shrimp Wontons
8. Money Bags (Vegetable)
9. Vegetable Samosas
10. Savoury filled Mini Vol-au-vants
11. Assorted Mini Quiches (Quiche Lorraine, Quiche Florentine, Chicken & Corn, Mushroom & Veg)
12. Gourmet Sausage Rolls
13. Veggie Puffs
14. Gourmet Pies (Lamb Mint & Rosemary, Satay Chicken, Chunky Beef & Mushroom, Beef Pie, Hungarian Goulash, Beef Bacon & Cheese, Gourmet Chicken, Beef Curry)
15. Mini Shepherds Pies
16. Cocktail Cornish Pasties
17. Spinach & Ricotta Rolls
18. Large Beer Battered Chips
19. Roast Vegetable Frittatas
20. Onion Rings
21. Crumbed Fish Goujons
22. Mini Pizzas (Roast Vegetable, Mega Meat, Mixed Supreme, BBQ Chicken & Bacon)
23. Salt & Pepper Calamari
24. Mini Dim Sims (Beef, Chicken & Vegetable)

** Subject to availability

** Items NOT available at a per platter price.